Singapore-based food stylist Jazreel Chan has spent over 16 years in food styling for commercial photography and television/video works, as well as packaging and restaurant menus.

Her culinary school training has equipped her with the science and art behind food and cooking to meet even the most challenging requirements. 

Upon graduation, she joined a post-production house and discovered her love for commercial food styling. She then went to Los Angeles to train under one of the leading stylists in the United States and hasn’t looked back since. 

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Jazreel’s work can be seen in campaigns by international clients that include Burger King, McDonald’s, Apple, Magnum Ice Cream, Nestle Maggi, Dairy Farm Group, Unilever, Knorr, Qatar Airways, Haagen Dazs, Subway, Jollibee Group, Cadbury, McCormick, Coffee Bean & Tea leave, FrieslandCampina and F&N.

On the local front, she has provided food styling for brands such as Breadtalk, Capital Land, Fraser Malls, Orange Clove, STB, HPB, Singapore Airlines, and many more. 

 

Abigail Moi was first introduced to the world of food styling when she had the opportunity to assist a food stylist and a dear friend, Jazreel Chan. Growing up in a nation with diverse food cultures and a family who bonds over home cooked meals has allowed her to glean culinary skills from a very tender age.
 

Her approach to food and cooking reflects in the styling where dishes are homey, as unpretentious and wholesome as possible. |
Her journey is a constant work in progress of pushing boundaries, working on discovering different techniques and styles of styling.  

Whistle learning the art of food, her passion of holistic nutrition has also led her to personally rethink the way she and her family.

She then collaborated a cookbook “Food that feeds” published by Newlife International, was then birthed as a result of her relationship with wholesome food and passion in sharing health.